Milk is produced on the farm. We have milk cows, in addition to heifers and calves. We produce what we need for feeding ourselves. Some of it is taken from a field in a mountain called Hundersetra. In the summer the animals graze at the farm.

 

"Seterdrift" as it was called was when early in the summer, the farmer went with the animals up to the first graze in the mountain, Slåsetra, which is 700 meters high. Here he stayed until it was graze to find further up in the mountain. Then the farmer went with the herd up to Hundersetra. Anne Lise's grandfather Jan Rybakken raised a stone along this box, on the trail from Slåsetra to Hundersetra. This stone is standing today. During the development of a cottage field in the area, the stone was carefully looked after and left untouched. It can be seen from the highway up to Hundersetra, at the treeline (at the entrance to Lundstaden in Hafjell).

 

Slåstrara is idyllically situated in an area south of what is called Hafjell (cottage area). Those who have been in the area will call it a little "trolsk".